Melissa Clark, cookbook author and cooking columnist for the New York Times, joins TODAY share her favorite cabbage recipes.

Cook a hearty and flavorful cabbage and beef bone stew (Amathambo Stew). Perfect for warming meals with rich, savory taste!

It’s so delicious! You should eat more cabbage! New easy way to cook cabbage with juicy chicken and melted cheese. Simple ...

Cabbage behaves very differently depending on how it’s cooked. Side-by-side testing shows that wet-heat methods like boiling and steaming pull flavor out, while dry-heat methods like stir-frying and ...

Cabbage is often relegated to the foods we buy when we are being frugal or on a health kick. It may be a food that you hated in your childhood, so you don't revisit it in adulthood, or you only eat it ...