This Mexican rice recipe uses a simple stovetop method to create fluffy, flavorful arroz rojo with separate grains and rich tomato flavor.

If you grew up cooking rice in a rice cooker or by on the stovetop using the absorption method's ideal water-to-rice ratio, ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...