Indulge in a culinary delight with our Pork Medallions recipe, elevated by a sumptuous Creamy Mushroom Sauce. Created by Chef Bryan Woolley, this dish promises to tantalize your taste buds with its ...

Season the pork medallions on both sides with salt, pepper, garlic powder, and paprika. Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the pork medallions. Sear the ...

You have a good sirloin steak and you want the medallions to be tender, juicy and tender this Christmas. In this article we ...

This Red Berry Sauce is simple and tangy and goes great with pork medallions. The sauce is thickened by pureeing cranberries in a blender or food processor. It’s a great way to use any leftover ...