Whether you're making fish and chips or some crispy salmon fish cakes, if you want your fried fish to be crispy, not greasy, follow these tips.

From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.

We may receive a commission on purchases made from links. When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a cook flexibility ...