Capri Cafaro learns about cattle ranching and all things beef in Texas. Capri explores the regional traditions surrounding cattle ranching and beef in Texas. She visits a working wagyu beef cattle ...
Wilderness Cooking on MSN
How to Make Traditional Khash Soup from Cow’s Head
In this video, Chef Tavakkul prepares one of the most traditional and nutrient-rich soups in regional cuisine - khash, made with a whole cow’s head. Cooked slowly over an open flame in the wilderness, ...
The Food Ranger on MSN
How Kenya Turns a Whole Cow Head Into a Culinary Masterpiece
Beneath the surface of Kenya’s street food culture lies centuries of inherited technique. This culinary deep dive into Kisumu’s cow head curry uncovers the science of slow cooking, fat rendering, and ...
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