Sweet summer corn is one of the season’s greatest gifts—and this creamy, vegetarian chowder is the perfect way to make the most of it. Light enough for warm-weather dinners but hearty enough to ...

Add Yahoo as a preferred source to see more of our stories on Google. There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. A light blond roux thickens the chowder and adds a ...