Bryant Terry writes: "This is my attempt to replicate the oh-so-slammin’ hot sauce at the Senegalese restaurant Joloff, my favorite eatery in New York City. This version is only slightly hot, but if ...

About the only food Art Skrzenski eats without hot sauce is his morning bowl of Lucky Charms in milk. The Wilson Boro resident and owner of Easton Salsa Co. adds his personal brands of liquid heat to ...

A bottled hot sauce provides more than just heat. It is a quick flavor enhancer that can shift a dish’s character from bright ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

In “The Hot Sauce Cookbook” (10 Speed Press, $16.99), Robb Walsh writes that, “Whatever caused early man to love them, the chile pepper acquired mystic significance.” Mystic or simply more popular ...

Imagine the smell of meatballs with bell pepper sauce wafting through your kitchen. Really, it’s like you're in Southern ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Indulging in fried foods is traditional during the eight days of Hanukkah, which begins this year on the evening of Dec. 24 and concludes on Jan. 1. That’s because the customs of the Festival of ...

With this easy homemade hot sauce you can approximate one of the world’s tastiest hot sauces, Tabasco sauce, right in your home kitchen. A simple hot sauce recipe. You’ve no doubt seen the iconic ...

Bottles of a leading brand of Sriracha hot sauce are suddenly hard to find, driving up prices for them as high as $150 — but there are alternatives to opening your wallet that wide. It’s the second ...