When you think of a shrimp pasta recipe that really captures the essence of the Mediterranean, this dish with zucchini and ...

You know, this classic dish from Campania, pasta with zucchini and ricotta, is just the best of both worlds. I mean, it's ...

Sometimes celebrities know a thing or two about making good food. So when I stumbled upon Meghan Markle's three-ingredient pasta sauce, I couldn't resist giving it a try. Slow-cooking zucchini sounded ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

The local haul of zucchini is piling up and Vittorio Ambrogi, a cook at Shubie's Marketplace in Marblehead, knows how to elevate the unsung squash into a dish that just may have you breaking out into ...

A couple of weeks ago posts featuring "zucchini butter" pasta started showing up in my social media feeds. Next, I saw a description for "Melting-soft courgettes" (aka zucchini) in an advance copy of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Here’s Your Bite’s recipe includes a few additional ...

Thinking ahead about my garden zucchini patch, I have a plan for the overload I am expecting. In this recipe, grating the zucchini makes it easily become part of the sauce for this quick-to-make pasta ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use a minimal amount of water to cook the pasta, then blend some of the starchy liquid with ...

Get ready for a tasty yet satisfying main with these high-protein pasta recipes, each with at least 15 grams of protein per ...

1. Using a spiralizer, turn your zucchini into thick spirals. If you don’t have a spiralizer, cut your zucchini into quarters long-wise. Using a mandolin or large knife, thinly slice your zucchini ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...