Swiss Steak holds a special place in American comfort food history, representing the ingenuity of 1950s home cooks who ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I received as a ...

In this video, join Nicole as she dives into her grandmother’s 1940s cookbook to recreate a classic recipe: Swiss Steak, also known as Smothered Steak. You might be wondering—does Swiss steak actually ...

This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

New recipes are always fun to try and, like most things, some we keep and some we discard. I have an email recipe subscription to The Southern plate, which I really enjoy receiving. A few of the ...

The New Lisbon Masonic Lodge will hold a carryout swiss steak dinner fundraiser from 4-6 p.m. July 18. The dinner will include mashed potatoes and gravy, vegetable, cole slaw or apple sauce, homemade ...

Instructions: Heat oven to 300 degrees. Trim excess fat off of steak. Pound flour into both sides of steak with a meat mallet. Sprinkle with salt and pepper. In a large skillet, heat oil; add steak ...