Jeannie Armstrong from Dayton, Md., found a recipe for a brown sugar pie in a cookbook she bought at an antique store years ago. It was first published in 1915 and revised in 1944. I tested the recipe ...

Anyone with a sweet tooth knows that pie is a quintessential dessert for any season. On a chilly autumn afternoon, a perfectly spiced sliver of pumpkin pie is all a dessert-lover can dream about, ...

As the temperature keeps dropping and while fresh apples are in season and at their best price is always the best time to ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Here’s how to make this family heirloom custard pie: ...

This week’s Sugar High! column is a celebration of pie. And for good reason: Today is when the calendar aligns with the first three digits of one of the world’s most enchanting numbers: pi. Actually, ...

For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

The legendary singer shares her most iconic recipe. This is the year to take your holiday pie game to the next level—with a little help from Patti LaBelle. Since her sweet potato pies first debuted at ...