If you can make a pot of tea, you can infuse sake. It’s not only an excellent aperitif but also a good match with spicy dishes such as satay or curry -- and if you’re looking for a change from mimosas ...

Tear mint sprig and drop into a cocktail shaker. Add 4 cucumber slices and simple syrup. Hand-press with a muddler. Add vodka, sake and lime juice. Fill shaker with ice, and shake vigorously for 6 ...

The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...

If you're in the Northeast and want something a little stronger than hot chocolate to warm you up during what meteorologists are predicting could be the biggest snow storm in a hundred years, try this ...

The Mellow Mafia cocktail recommended by SakeOne's Sarah Brown is a savory summer drink you can make at home. (Courtesy of SakeOne) (Courtesy of SakeOne) In the Forest Grove drinking tour series, ...

Will we ever tire of riffing on the classic Negroni? Probably not. Combine Campari, sake, and dry vermouth in a mixing glass filled with ice. Stir smoothly for 15–20 second until well chilled. Strain ...

These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...