You'll needa couple of 'cracklin slabs' about 1 to 2 inches thick, 8 to 10 inches wide, and 10 to 12 inches long. You can buy these at many of the butcher shops up and down Airline Highway and on Old ...

Cooking skin-on pork belly in its own rendered fat produces perfectly crispy and chewy cracklins. We coat the cracklins in BBQ seasoning here, but any of your favorite flavors are great candidates, ...

Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally deep-fried and heavy, they’ve now gotten a lighter makeover thanks to the air fryer. With just a bit of prep and no ...

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

For those busy weeknights (or hot nights) when you know cooking won't be much of an option, slow cooker recipes are an absolute go-to. The beauty of a slow cooker recipe is that you can add all of the ...

Make classic Southern cornbread with a crispy crust in a cast iron skillet! Trace shares his family recipe and variations, like adding pork cracklins and a touch of sugar. Garden Party is available to ...