Let's make this delicious homemade T-bone pepper steak and serve it with salad, potato wedges and cherry Tomatoes. In a nonstick pan on medium heat put in the butter then go in with the steak that has ...

1. Slice the steak, against the grain into bite size strips. Make the marinade by mixing the soda, soy sauce, Worcestershire sauce, garlic and pepper in a bowl. Put the steak in a large zipper bag ...

Our steak kabobs with garlic butter recipe takes the simple yet timeless combination of steak and garlic butter and transforms it into grill-worthy skewers.

Don't get me wrong, I love a good stir-fry, but sometimes I find myself picking out those little trees ( (sorry, beef & broccoli!). When I'm just not feeling it, I turn to one of my favorite easy ...

It’s been hot and it’s gonna get hotter, so with Fourth of July just one week away, I’m taking the easy way out. This week I’m sharing my two most often-requested for repeats, pepper steak and fried ...

This pepper-crusted steak works as a luxurious mid-day brunch or as a main course for Christmas Eve dinner. We chose to use filet mignon for its ultra-tender, extra-special feel; plus, filet on its ...

Ina Garten is a trusted source for anything related to cooking -- but her method for getting more flavor into her steaks may ...

1. Grill a 1-lb flank steak for 7 minutes per side or until it’s as rare or well done as you like. Let rest for 5 minutes. Slice against grain. 2. In blender, purée 7-oz jar roasted red peppers, ...