Sheila Yount (a fellow Style editor here at the newspaper) is looking for an old chocolate meringue pie like her mother made.

Before you whip meringue, it's key that you take a few steps to increase the likelihood of creating one with a cloud-like ...

Though it is a classic treat, meringue can taste a bit one-note sweet. That's where add-ins come in, and the trick is ...

Wow your Seder table with this extravagant Passover meringue cake that's easier to make than you might think. It's basically a Pavlova, the grand meringue named for Anna Pavlova, the late 19th-century ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Simple lemon meringue pie recipe. Lemon Meringue Pie Makes 6 servings 1 cup plus 6 tablespoons sugar 1/4 cup corn starch 1/4 teaspoon salt 1 1/2 cups boiling water 2 teaspoons grated lemon rind 1/3 ...

Meringue is a quintessential dessert treat, whether it takes the form of a crispy baked cookie, or as a delightful topping on a meringue pie. You can't go wrong by serving meringue, but there are ...

a little extra for dusting half a 450g jar of lemon curd Preheat the oven to 160C/140C fan/gas 21⁄2. Line the bases of 2 x 20cm sandwich cake tins (about 5cm deep) with nonstick paper. Grate the zest ...