Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

Bagels and lox? Or bagels and Nova? Learn which salmon delicacy you want for brunch. AnnaPustynnikova / GETTY IMAGES Nothing goes better with a bagel and schmear than lox—unless you prefer to heap ...

It's been said that everyone has a doppelgänger — or twin — in the world. The same could be said for certain foods. For example, peeled bananas and plantains look identical. Cilantro and parsley could ...

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

The bagel and lox is a staple of American Jewish cuisine, and, although it has New York roots, it is now popular across the nation. The signature ingredient is lox, which is derived from the Yiddish ...

Kevin Crowley is giving a modest food item a fresh spin at the Lox Bagel Shop in the Short North. The basis of the business, naturally, is the homemade bagel. Crowley starts with high-gluten organic ...