Rose Morkovsky Hauger and Ann Morkovsky Adams are Czech sisters who grew up in a large family in San Antonio. Their family farm near Floresville is the focal point of family gatherings and ...

This recipe comes from Dorothy Bohac, Ph.D., President of the Travis-Williamson Counties Czech Heritage Society. She says that “the quality of a kolache is in the texture of the dough. The texture is ...

Kolache, fluffy rounds of dough with sweet or savory fillings, are originally from Central Europe, and they're popular in Texas, too. Autumn Stanford of the Brooklyn Kolache Company suggests keeping ...

Judy Appelt stretched her measuring tape around Emily Castillo, 31, pastry chef and co-owner of Callisto Culinary, and noted her proportions for a custom-made 2019 Hallettsville Kolache Fest Queen ...

These tender kolaches from Simon & the Whale pastry chef Zoë Kanan are easier to make than the length of the recipe might convey. The poppy curd and cornmeal posipka can be made days in advance, as ...

Learn how to make smoked sausage kolaches from scratch. Soft dough, savory filling, and easy steps for a delicious homemade ...

2 packages (1/4 ounce each) active dry yeast 1/2 cup sugar divided 2 cups warm 2% milk (110° to 115°) 5-3/4 to 6-1/2 cups all-purpose flour 4 large egg yolks 1 teaspoon salt 1/4 cup butter softened 1 ...

48 pieces Aurelia's Spanish Style Besitos (small chorizo sausages) ½ teaspoon habanero puree (1 habanero pepper, ½ cup vinegar, 2 cloves garlic) Instructions: Preheat oven to 350 degrees. In a large ...

Then, a few months back while browsing at a local bookstore, I came across Yossy Arefi's Snacking Cakes: Simple Treats for Anytime Cravings. A quick flip through its pages and I was hooked. I love ...

OMAHA, Neb. (WOWT) - An Omaha woman has won third place in a national holiday kolache competition hosted by the Kolache Factory. If you’re part of the Czech or Slovak community, kolaches are nothing ...