Bring 2 quarts of water to a boil. Use about 1/4 cup salt per quart of hot water. Drop basil into boiling water for 15 to 20 seconds, and immediately plunge basil into ice water to chill. Drain, and ...

Correction: This recipe was missing 2 ingredients: white wine vinegar and water. It has been corrected. The problem with many quick-as-a-flash recipes is that they fall flat. You end up trading flavor ...

Kissing cousin of mint, basil is among the most aromatic of herbs, with a long tradition as a seasoning in the kitchen as well as a curative in the apothecary. Often called king of the herbs—the very ...

Instructions: Heap basil, parsley, garlic, walnuts and salt into a food processor. Pulse several times, to chop everything coarsely, then, with the machine running, pour in ½ cup olive oil in a slow, ...

To enhance a pasta dish with just a drizzle, choose our basil-flavored oil! Easy to make at home, it will delight your taste buds in no time. A great gift idea too when you want to please the foodies ...

Bring 2 quarts of water to a boil. Use about 1/4 cup salt per quart of hot water. Drop basil into boiling water for 15 to 20 seconds, and immediately plunge basil into ice water to chill. Drain, and ...