If you walk down the condiments section of your local grocery store, you may feel a little overwhelmed by the salt options. While some options, like "natural sea salt," are white, you may notice a ...

Salt has been used to season and preserve food for centuries, and this magical union of sodium and chorine plays a key role in many biological functions. Long gone, however, are the days of American ...

Consuming too much salt can lead to serious health conditions, including high blood pressure, heart disease and stroke. Many consumers are turning to Himalayan sea salt, which can now be found in ...

Hyderabad: October 21 is observed as Global Iodine Deficiency Disorders Prevention Day. It is a reminder of how iodine ...

The Himalayan region is known for its rare and unique variety of foods that are no less than a treasure trove of health and ...

Despite claims that Himalayan, sea, or Celtic salts are healthier or aid weight loss, doctors warn against replacing iodised salt. These unrefined salts lack iodine, essential for thyroid health, and ...