Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, ...

The air fryer is one of those gadgets people either love or forget about after a week. But if you know a few clever tricks, ...

As someone who tries to follow a plant-based eating plan—and is also dairy-free—trying a new restaurant’s takeout is always a bit stressful. I have to do a careful read of what’s in every dish and ...

Turmeric's benefits are attributed to its active compound, curcumin, which has anti-inflammatory and antioxidant properties. But how safe is daily turmeric?

Rediscover health with these 7 transformative books that celebrate Indian cuisine, blending tradition with modern science.

No cholesterol, minimal sodium, natural sweetness make banana dosa ideal for everyone Wondering what to do with those overripe bananas sitting on your kitchen counter? Don't throw them away. Instead, ...

For decades, low-fat cooking has been promoted as the healthier choice. From television adverts warning about cholesterol to diet plans promising quick weight loss by cutting down on oil, the message ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...