As its name suggests, ham steaks are slices of meat, with or without a bone, from a ham. 'Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ...

Getting your Trinity Audio player ready... Unless you’re cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense. If not, you’ll do better to stick with ham steaks, ...

This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

Ham often is the centerpiece at large holiday meals as well as a preferred deli meat, but it has so much potential to be used in other ways. Hams of varying sizes and cuts are readily available at ...

Here's a secret: if you usually don't have a lot of time to cook something elaborate, stock a few ounces of ham steak at home. When dinner time comes, just sizzle it over a hot skillet for a couple of ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large skillet, heat 2 tablespoons of ...

Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook the ham until golden brown on each side, about 2 minutes per side. Remove ham from pan. Add 1 sliced onion ...

A thick ham steak, glazed and flavored with dark beer, is the main course in the following family dinner. A rice salad with peas, peppers and a vinegar and oil dressing makes a nice accompaniment. For ...

(AP) — Unless you’re cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense. If not, you’ll do better to stick with ham steaks, a faster and more economical cut ...