Haiti is proud of its African roots, and this is reflected in its cuisine. It’s written as griyo in Haitian Creole, but you may also see it written as griot. As explained by Taste Atlas, “Griot is a ...

The griot, or grillot, come with a luscious green salad. Griot (also spelled grillot) is one of the triumphs of Haitian Creole cuisine, pork nuggets soaked in a solution of shallots and sour orange ...

And Wynwood, too, is not just one thing — art galleries and graffiti, locals and tourists, flat hats and fedoras — and that makes it a welcoming gateway to a pan-Caribbean restaurant like Manjay. That ...

“I’ve been living in the U.S. since 2010. After the big earthquake in Haiti, I moved one month later,” says Farah-Jane Jean Pierre, owner of Fritay Haitian Cuisine. She and her family arrived in New ...

Consider the genius of those little chunks of fried pork known as griot, in which Haitian cooks proved that French, Spanish, West African and indigenous Caribbean influences could play together as ...

Admittedly, the first time I tried Griot was at Exotica Caribbean Kitchen, the first Caribbean restaurant in Taipei, Taiwan. The iconic Haitian dish, Griot, or fried pork served with plantains, has ...

Jessie Byron relied on diplomacy when asked, “How is a Haitian patty different from the Jamaican ones?” But while she held her tongue, a glance and a bite made it clear that the latter, a specialty of ...

When it comes to fine dining, the South Side of Chicago has been neglected. In most cases, you have fried chicken spots, a few fish spots, and a burger place. Lior’s Cafe is changing this. The Haitian ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. When Taste of Haiti, Denver’s only Haitian restaurant, closed in 2019, Farah-Jane Jean Pierre took the matter ...