This sunny, game-day crowd-size rum punch nods to Puerto Rico with aged rum, bright lime, coconut and guava syrup.

Sustainability and eliminating food waste are commitments that have provided the through line for much of the cuisine at Providence, chef Michael Cimarusti’s seafood-focused restaurant, since it ...

Yes, you can … use canned juices. Tropical fruit juices and nectars are widely available and deliver major flavor no matter what time of year it is. Guava and coconut are best friends, and Tabasco ...

Attention aspiring foragers. You may not have to go as far as you thought to gather your food. Just look up, or check out the aroma, as these wild fruits are strikingly fragrant. If you’re not ...

Assembly: Add one pancake to a plate, smear some of the guava marmalade, then add another pancake and repeat. Top with the cubes of guava paste, cream cheese mousse and maple syrup. — Add one pancake ...

Aged rum, lots of fresh lime juice, guava-puree-infused syrup and coconut water come together for a punch that’s vibrant and delicious.