When it comes to comfort food classics, some just seem more appropriate for cooler temps—think chili, lasagna and, most especially, pot roast. But why relegate a tasty dish like pot roast to just the ...

Close-up of cooked pot roast - SYED IBAD RM/Shutterstock So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump roast ...

Rump roast, a cut from the cow's hindquarters, makes a killer meal when prepared using the right techniques. But if you've ever ended up with a chewy, tough rump roast, there's a good chance you cut ...

If you’re having company for the weekend, cook a rump roast. Season, brown and put into the oven, and you forget about it for three hours or until it’s perfectly tender. For a nice treat and change of ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...