If you're not a fan of grilled fish, we don't think we can be friends. Okay, that's a little bit of an exaggeration, but come on: Is there any better way to cook seafood than on your grill? Grilled ...

Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

Many chefs will tell you that there's no substitute for cooking over an open flame — the flavor it imparts and the inimitable smokiness and char are something truly special. It's also incredibly ...

Grilling a whole fish is an impressive, if slightly intimidating, display of grilling prowess. It’s not complicated—put the fish on the grill and cook until flakey—but the process is rife with ...

Cooking fish on a grill takes a few tricks and experience, which Mark Coursey has in spades Mark Coursey, of Presque Isle Fish and Farm, explains how to cook fish on a flat grill. He grills mayo-less ...