Reprinted with permission from Ottolenghi: The Cookbook by Yotam Ottaoelnghi & Sami Tamimi, copyright 2013. Published by Ten Speed Press, a division of Random House, Inc. 1. Prepare the broccoli by ...

Summer is here, and for me, that means one thing: I'm grilling everything. From potluck sides to grilled fruit (yes, really!), I bring the grill out for anything and everything. One of my favorite ...

Grilled broccoli with balsamic sauce on a black slate plate. - YARUNIV Studio/Shutterstock If you've grown tired of serving the same old potato salad or delicious corn on the cob at your summer ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Preheat your oven to 375-400˚F. Trim the stalks off yourbroccoli so only about 2-3 inches remain. Thinly slice the broccoli from stem to the topof the stalk. The broccoli should be asthin as you can ...

These delicious dishes give you big savory, tangy flavors — and more time with family and friends. The salad is and cake are perfect for making ahead and sitting out on the picnic table, and the ...