Grilling gives fish great flavor without the need for lots of added cooking fat. But this healthy method for cooking seafood can be stressful if you don’t get the technique right. The problem is that ...

1) Submerge tuna steaks in an Asian-style marinade for 5 minutes per side. 2) Pour 1¼ cups of sesame seeds into a bowl or dish. 3) Roll each tuna steak in the sesame seeds, coating the steak on all ...

In a small bowl, whisk together soy sauce, canola oil and pepper flakes. Place tuna steaks and 2 tbsp (25 mL) of soy sauce mixture in a large, resealable plastic bag. Turn bag several times to coat ...

CLEVELAND, Oh — Fresh tuna steaks are easy to prepare and can be very versatile depending on how you flavor the fish. Fox 8’s Kristi Capel learned how to pick out a quality tuna steak and how to ...

Tuna steaks are a treat, and the intense heat of the grill is perfect for getting a good sear on the outside while keeping the inside tender, moist and pleasantly pink. We wanted a foolproof method ...

Marc guides you through this lemon grilled tuna steaks recipe for those who prefer not to eat their tuna raw. Ask most people and theyll tell you that tuna is best served raw. Thats because its a very ...

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In a shallow bowl or pie plate, combine the lime juice, cilantro, mustard, chili powder, oil, salt and pepper. Stir well. Add the tuna steaks, turning to coat. Cover and refrigerate for at least 15 ...