Garten’s Asian Grilled Salmon recipe didn’t just happen overnight. The longtime Food Network star, who has a lengthy recipe-testing process, spent months, an entire summer in fact, grilling salmon in ...

Marinate the salmon with your desired marinade. A simple preparation for grilling salmon is to preheat your grill to medium heat and lightly oil the grill grate. Remove your salmon from its marinade, ...

This Simple Grilled Salmon is your go-to for a fast, flavorful dinner. With no marinating needed and a quick lemon-soy sauce you can whip up in seconds, it's the perfect weeknight meal. Grilled in ...

For some reason, eating something off a bamboo skewer tends to make it taste ten times better. (Maybe it's just the charred taste of the grill.) Either way, these salmon kabobs will be your go-to when ...

Grilled Lemon Garlic Salmon is a delicious grilled salmon recipe using a simple lemon garlic paste to season and flavor salmon steaks or a salmon filet. This is so easy to make, ready in less than 15 ...

This savory-sweet salmon never disappoints. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature. Get the Honey Garlic Glazed Salmon recipe. For the fastest ...

If you’re anything like us, you’re still recovering from your Thanksgiving dinner. Days of eating leftovers — as much as we love them — has us feeling thankful that we really only make turkey about ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

Do you leave half your fish behind when you grill? For the many people who struggle with removing fish from the grill without losing much of it, a simple (and tasty) trick can be a game changer. Cut ...

Often the most valuable recipes are those quickly do-able when we are facing a time crunch, are very busy and can't think of what we'd like to make for lunch/dinner. At the same time, you don't want ...

The succulent salmon is marinated to perfection, creating a harmonious blend of spicy and smoky notes. With just a hint of heat and a burst of freshness from spring onions, it’s a sensational seafood ...