They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

Almost offhandedly, Tommy Pearson points across the ocean toward the horizon: “Look at all those birds, must be some dolphins coming.” Sure enough, a couple of minutes later we’re in the midst of a ...

1. In a large bowl, whisk together lime juice, chill flakes, roasted cumin powder, olive oil, garlic powder, salt and black pepper. Add shrimp and toss until completely coated. Let the marinade stand ...

La Cave has a new executive chef—Sterling Buckley, who has also worked at Stripsteak, Koi, and the former Silk Road at Vdara. A new leader in the kitchen almost always means new items on the menu, and ...

Every party seems to have a moment when conversations pause, and it usually happens once shrimp makes an appearance. Suddenly everyone forgets small talk and focuses on what’s in front of them. The ...

If we talk about seafood, one of the first names we can think of is prawn. Be it in any form - roasted, fried, grilled or baked - prawns never fail to impress our taste buds. Prawns grow in fresh ...

This combination of garlicky garam masala butter and hot grilled prawns is a winner, said Genevieve Taylor. When grilling unpeeled prawns, I always "butterfly" them by scoring the shell. To do this, ...

It's Christmas, the middle of summer, and the outdoors beckons. For me, on a hot day, the traditional Christmas fare of roast turkey, baked potatoes and gravy, with plum pudding and custard for ...

Smoky, juicy, and bursting with flavor—these grilled shrimp stuffed peppers are the perfect mix of fresh and savory. The ...