It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

Heavy-Duty Aluminum Foil 1 medium zucchini, cut into ¾ inch pieces 1 pint cherry tomatoes, halved 1 bag 50 ct. white little neck clams, scrubbed clean 1 tablespoon minced garlic 2 tablespoons unsalted ...

Preheat a grill over medium heat. Scrub and rinse the clams. Keep refrigerated until ready to use. Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

Given that my dad is the person in my life whom I credit for cultivating my passion for food, our annual Father’s Day cookout has extra meaning for both of us. This year, I’ll be honoring that ...

Top clams or other dishes with a drizzle of brown butter and a delicious breadcrumb, capsicum, pancetta and herb topping using this great recipe from Andrew Zimmern. Grilled clams with pancetta and ...

Join Jocelyn, the master clammer, as she explores the art of clamming for horseneck clams, which are distinct from the larger ...

As the Fourth of July approaches and grilling season is officially underway, it’s time to think of some new ideas. Sure, you can serve burgers and hot dogs this holiday weekend (millions will) — but ...