The marinade layers acidity, aromatics and fresh herbs in a way that not only complements the gamey, meatiness of bison but also helps keep the lean meat tender on the grill. Her step-by-step ...
This recipe for grilled, marinated open-faced bison steak sandwiches uses a balsamic vinegar and shallot marinade to add flavor and moisture. Use bison steak medallions, bison strip or rib-eye steaks ...
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