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Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

Let’s be honest, cooking is hard to do without the help of the humble onion. Unfortunately, the process of mincing one is such a pain that it literally brings tears to our eyes. For those nights you ...

Keep these tips in mind for a delicious harvest. Green onions are great for topping salads, stir-fries, and other meals, and the best part is that you can easily grow these versatile vegetables in ...

Learn how to distinguish between these two common alliums. Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, ...

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Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...