Jonathan Gold, who passed away July 21 at age 57 of pancreatic cancer, is responsible for the two major misconceptions I’ve had about food writing: 1) that all of it could possibly have been as good ...

Though I never met Jonathan Gold, he and I shared a few experiences. In 2012, we both became restaurant critics at major metropolitan daily newspapers — he at the Los Angeles Times, myself at the NY ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. "I wasn't about to break up with my wife for…a beat in the film," Gold ...