ATLANTA -- It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do. Gluten-free products are ...
Dr. Rafiul Sameer Islam was born in Malone, N.Y., but grew up in his hometown of Odessa. He completed both his medical degree and masters of business association. Call his office at 806-761-0747 to ...
ATLANTA -- It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do. Gluten-free products are ...
Apr. 14—ASHLAND — If German chocolate cake, biscuits and snickerdoodles cause your belly to growl, and not in a good way, a local baker is providing options. Better Than Flours Gluten-Free Bakery ...
ROCHESTER — One day, back in 2018, Kelly Morse Nowicki was walking with a Mayo Clinic patient who had a suitcase in tow. It was full of food. "She said, 'I can't eat safely here. I have celiac disease ...
Morning Overview on MSN
Scientists say gluten might not be the true culprit
Recent research has challenged the prevailing belief that gluten is the primary cause of gut issues. This revelation comes amid reports of individuals who claim they can’t tolerate gluten in the U.S., ...
Laureen Skrivan was 12 years old, sitting at the kitchen table, waiting patiently for her mother to share a slice of her beloved pound cake. Decades later, she longed to recreate that taste memory, ...
The majority of U.S. consumers take note of the nutritional content and/or ingredients in the groceries they buy, according to market research publisher Packaged Facts in the report Gluten-Free Foods ...
Mix in bowl: sugar, cocoa, salt and chocolate chips. Add whisked egg whites and blend just until mixed. Heat oven to 325°F. Drop tablespoon-size dough onto parchment-lined pans about 3″ apart, and ...
ATLANTA - It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now millions do. Gluten-free products are ...
The case for gluten sensitivity was bolstered last year by a very small but often-cited Australian study. Volunteers who had symptoms were put on a gluten-free diet or a regular diet for six weeks, ...
The case for gluten sensitivity was bolstered last year by a very small but often-cited Australian study. Volunteers who had symptoms were put on a gluten-free diet or a regular diet for six weeks, ...
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