Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

A gluten-free diet avoids foods containing gluten, a group of proteins present in foods such as wheat, rye, and barley. Instead, a diet may focus on fruits, vegetables, fish, meat, and other ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

The demand for gluten-free foods has increased recently due to the growing number of consumers with wheat allergies, gluten ...

A new study has revealed the hidden downsides of gluten-free foods -- including how they could make you gain weight. When you hear the phrase “gluten-free,” you may imagine someone with a healthy ...

For those managing gluten sensitivity or celiac disease, incorporating variety into your weekly dinner routine while adhering to dietary restrictions is made simple with the best gluten-free meal ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...