Ever since a recent visit to the Modernist Cuisine Lab, I cannot stop thinking about geoduck. Yes, I’ve got a giant clam on the brain. The Modernist Cuisine Lab is one slice of the pie that’s known as ...
CC0 Usage Conditions ApplyClick for more information. Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more ...
Like climbing Mount Rainier, fishing for steelhead or performing a microbrew pub crawl across Seattle, digging for the wily geoduck is an exercise in regional identity. Although a few of the big clams ...
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