Sprouted garlic is generally safe to eat if the clove is free of mold or odor.Sprouting affects flavor more than safety, but ...

This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

Garlic is the foundation of so many delicious dishes. It's the primary ingredient in our ultimate garlic knots, adds a savory base to hearty bowls of pasta, and even takes on a delicate sweetness when ...

Transform Your Meals with Flavorful Pickles Are your meals often bland? Simple staples like roti, dal-rice, or vegetables can ...

As the Ides of April grow near, garlic lovers across the northern hemisphere find themselves facing a similar sight: green sprouts forming in our cloves. All garlic that’s grown north of the equator, ...

Dress up microwaved green beans with a high-flavor make-ahead Caramelized Onion and Garlic Butter and your green vegetable may be the best part of your meal. The green vegetable is an expected part of ...

This week's look at what's new, bountiful or mysterious in the produce aisles. Despite strikingly similar appearances, there's no mistaking green garlic for scallions. Not once the unmistakable whiff ...