For a fast and flavorful salad, we paired quick-cooking zucchini noodles and chicken. Garam masala (a north Indian spice blend that contains cumin, coriander, cinnamon, bay leaf, and black pepper); ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

A comforting and warm bowl of noodles sets everything right. You just had a wholesome lunch, but as soon as the clock hits 4, you feel hungry again; is that what happens to you quite often? Fret not!

Spice lovers, your kitchen adventure starts here! Asian cuisine brings us some of the most vibrant, bold flavors that transform simple ingredients into extraordinary meals. From creamy Indian curries ...

Dinner DeeAs is going international, with recipes from India and a Chef originally from the islands of St. Maarten in the Caribbean. Chef Kai Romney is now with St Pete Indian restaurant Mowgli's ...

Start with a suitably heat-retentive receptacle. A wide-necked thermos would be ideal but, in a pinch, a protein shaker will do. Throw the spinach in first and then gently crumble over the dried ...

1. Heat the oil over a medium heat in a large saucepan or cast-iron pot. 2. Add the garam masala powder, ground ginger, garlic powder and chopped chilli or chilli flakes into the pot and gently fry ...