Understanding the difference between fudge frosting and chocolate buttercream might seem trivial to you, but if you want to produce the perfect cake, it pays to get it right. We accept that there is ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist ...

Valentine’s Day is just a week away, so let’s give some thought to suitable sweet treats for that somebody special in your life. Or your own sweet tooth, for that matter. In fact, let’s think about ...

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Preheat oven to 350 degrees. Grease & flour a 9 X 13” pan (or spray with baking spray that contains flour). Combine cake mix, pudding and salt in an electric mixer and stir on low to combine. Slowly ...

I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to most often. Its just a good old fashioned chocolate pound cake that is sublime on its own, but when ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

To prepare oven, cake pans: Preheat oven to 375 degrees. Grease and flour 3 (8-inch) round cake pans. To make cake: In medium bowl, combine flour, baking powder, salt and baking soda. Using fork, mix ...

We've all been there. Wanting something sweet but not wanting to go to much effort to satisfy the craving. Two-ingredient ...

Recipe by Helen Dollaghan from the Sept. 29, 1968, issue of the Denver Post. Makes about 3 dozen brownies. Perfect fudge brownies Ingredients For the brownies: 2 sticks margarine 4 squares (4 ounces) ...