When choosing okra, pick pods that are firm but give slightly when squeezed, with a bright, even color. Keep them small—under ...

1 1/2 c. Line a baking sheet with paper towels. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. Pour buttermilk into a medium bowl. Working in batches, toss okra ...

Although the South boasts several culinary influences, it's often the simple and resourceful foods that unite Southerners and ...

Alabama diners and cafes serve golden chicken fried steak with gravy, sides, and Southern hospitality worth the trip.

Here's the recipe for Fried Okra Gravy Ingredients10 okra1/4 inch pieces 1 cup buttermilk 1 egg 1 cup cornmeal 1/4 lb carrots, 1/2 inch dice 1/2 lb onion, 1/2 inch dice 1/4 lb celery, 1/2 inch dice 2 ...

Choosing between sides at a Southern restaurant is like trying to choose your favorite child. The macaroni and cheese is a shoe-in, the collards aren’t going anywhere, and there’s always a chance for ...

The Parrain pizza from Dean O's in Lafayette features two types of pepperoni, two layers of cheese and a drizzle of Noni's Pepper Jelly. I thought this pepper jelly on pizza idea was revolutionary.