I love a deep-fried, puffy-battered fish sandwich, but I’m not doing that at home. That’s for an indulgent summer seafood shack lunch, or if you’re lucky enough to find yourself in a British pub.

Have you ever gone out to eat and had something that was so good you wanted to rush to the kitchen and ask the cook for the recipe? For me, the chicken-fried halibut that I used to order years ago at ...

While browsing the Ballard Farmers Market, I couldn’t resist the eye-catching halibut steaks. I had no idea what I wanted to do with them, but I knew with fresh fish that it was destined to be good.