Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

Rhubarb leaves are toxic if consumed and must be discarded prior to cooking, but the edible stalks more than makeup for this with their robust flavour and striking colour. Unlike its seasonal ...

Rhubarb is not often used but can be featured as the main ingredient or to add flavor to sauces and side dishes and comes in a variety of colors. (Erik M. Lunsford/St. Louis Post-Dispatch/MCT) Often ...