Grilled SwordFish And Clams With Black Bean SauceChris Schlesinger and John WilloughbyServing: 4Build a multi-level fire in your grillLeaving one-quarter of the bottom free of coals, bank the coals in ...

One of the best things about learning to cook from my family was the fact that none of our recipes were conventional. My dad loved to grill in our backyard, but instead of just burgers and hot dogs, ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

As the Fourth of July approaches and grilling season is officially underway, it’s time to think of some new ideas. Sure, you can serve burgers and hot dogs this holiday weekend (millions will) — but ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine flour in mixing bowl and then place ...

I grew up in the 1970s in the Bay Area, where my family often went to our favorite seafood house, Berkeley’s now-shuttered Spenger’s Fresh Fish Grotto. The sizable eatery was the spot for New England ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. When exiting into the city of La Puente from the 10 Freeway, ...