French food really is the cuisine of the moment,” says London chef and “French Classics” author Matthew Ryle. “The last ...

THE FRENCH GO HAND IN HAND, BUT A CAFE SAUVAGE IN THE BACK BAY. THAT MARRIAGE IS ON FULL DISPLAY FROM THE FOOD, THE AMBIANCE TO THE HUSBAND AND WIFE WHO RUN THE SHOW. WE WANTED TO HAVE A FRENCH ...

For frequent flyers and foodies alike, Air France has long held a reputation as the gold standard of in-flight dining. From ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

We may receive a commission on purchases made from links. Julia Child, one of the culinary world's most famed American chefs, is forever associated with even more than the food that gave her that ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

How's this for a date night — French appetizers and a classic film, all for free. The French and Francophone Film Festival serves up samples of French cuisine followed by a screening of French films ...

IF MY COLLECTION of midcentury menus from Indianapolis restaurants is any indication, French food, even in a city far from Lyon and Marseille, was long the local standard for fine dining.