In a large, sparsely furnished room at a food processing plant in the town of Migennes, in France's Burgundy region, three employees prepare large snails for packaging. They take the snails' flesh, ...

For wine people, Burgundy is a kind of Eden, a place where the gods conspired to bring together the raw materials of perfection. That sense of divinity isn’t a stretch. At least that’s the bedtime ...

Visiting Burgundy’s Côte d’Or, the ‘Golden Slope’ of legendary vineyards, is easy. Dijon, the city at the heart of the area, is just 90 minutes by train from Paris. Maybe that’s why so few wine-lovers ...

DIJON, France – “Pardon me, would you have any Grey Poupon?” Inside a crowded mustard shop in the Burgundy town where the famous brand of Dijon mustard was invented in 1866, I couldn’t resist ...

France is considered the culinary capital of the world In this series The Flavors of France the stars of French cuisine teach you how to prepare their signature dishes and regional specialties It ...

Besides Champagne, perhaps the two most prominent wine regions in the world are the French areas of Bordeaux and Burgundy, and they are polar opposites in almost every way. If Bordeaux is the most ...

These buttery and garlicky Burgundy snails, or e scargots de Bourgogne, are a classic French delicacy; yet they aren't French any more. Every snail prepared by the employees at Croque Bourgogne comes ...

These buttery and garlicky Burgundy snails, or escargots de Bourgogne, are a classic French delicacy; yet they aren't French any more. Every snail prepared by the employees at Croque Bourgogne comes ...