ANCA offers background on food waste in the U.S. as well as tips to minimize and composte old food rather than throw it out.

Lori Taylor, founder and CEO of The Produce Moms, has partnered with the EPA's "Feed It Onward" initiative to reduce ...

Discover five simple zero-waste kitchen habits that help you save money, reduce food waste and create a more sustainable home ...

An estimated one-third of global food production is lost or wasted each year, much of it stemming from a decades-long ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Simple adjustments in the way fruits and vegetables are stored can significantly benefit both the environment and household budgets. Many food items spoil quickly due to improper storage conditions ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

The SAVE FOOD Initiative has partnered with UNIDO and the WPO to help reduce global food waste across supply chains.

The Food Matters Restaurant Challenge is back after a six-year hiatus, with 11 restaurants reinventing their recipes to save ...

The Lakes Region Planning Commission is using an $87,300 grant from the U.S. Department of Agriculture to promote food waste ...