Commercial kitchens face a massive, expensive challenge: food waste. Every year, the U.S. throws away $382 billion wor ...

DENVER, Colo. — In some cities, trash from restaurants makes up 25% of the garbage going into landfills every single day. Restaurants are only second in producing food waste to families in their own ...

Americans make 294 million tons of trash every year. About half of that goes straight to landfills. According to the Environmental Protection Agency, the most common material sent to landfills is food ...

Food waste has become one of the biggest environmental challenges facing the restaurant industry in the United States. Every ...

ANCA offers background on food waste in the U.S. as well as tips to minimize and composte old food rather than throw it out.

Who amongst us hasn't eyeballed a perfectly good donut in the trash and seriously contemplated eating it à la George Costanza? Yet tons of perfectly edible food gets tossed every day. Food waste in ...

Add Yahoo as a preferred source to see more of our stories on Google. Second Servings redirects surplus food to fight hunger and food waste in Houston. The nonprofit has delivered $150 million worth ...

A guest dinner sign-up program has reduced food preparation waste by up to 75 percent on Lindblad Expeditions vessels, CEO ...