Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Instructions: In a shallow stockpot, heat the coconut oil over high heat. Pop the mustard seeds, then immediately add the kari leaves and onion. Turn the heat down to low, cover the pot, and cook for ...

Place yogurt in a big bowl and whisk until smooth. Add the water and whisk smooth. Heat coconut oil in a saucepan. Add the mustard seeds and let it pop. Add the fenugreek seeds, curry leaves, red ...

#1: Jeremy Shapiro, the Chef behind Stir the Pots, narrates his adventures during his trip to the Ecuadorean Andes: The array of colors and smell was inspiring as a chef.All I needed were my knives, a ...

Embark on a delectable adventure with us as we savor the world of traditional Indian desserts in the picturesque state of Kerala! Discover the charm of authentic Indian sweets, from luscious Gulab ...

Onam Sadhya includes many lip-smacking curries. But even after the festival is over, it is worth adding these Kerala dishes to your daily meals. Read Time: 4 min Onam may be most closely associated ...

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...