A savory cream tart is a pretty cool twist on a classic Italian dessert. And here's the thing, it turns it into something ...

A generic food processor on a kitchen counter - Remberto Nieves / Shutterstock We may receive a commission on purchases made from links. In 1971, France's Pierre Verdon unveiled "Le Magi-Mix," a ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

I have a confession: while I love cooking, I hate prepping ingredients. I know, knife skills are an important thing for any home chef to possess, and I do work on it. But the truth is I’m slow, my ...