According to the findings, 71% of respondents believe fibre-based packaging will be regarded as the most sustainable option.

Kelpi and Amcor are collaborating to evaluate seaweed-derived barrier coatings for fiber-based packaging. The partnership ...

Both groups plan to develop packaging materials suitable for ultra-low freezing and high-heat cooking.

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

It puts packaging on display with their products, in such a way that high-end brands have invested a lot in high-end ...

Food brands are under growing pressure to deliver packaging that protects product quality while also supporting ...

Nanotechnology has found applications in several technical fields, including food technology. Nanomaterials modified into different forms like nanotubes, nanosheets, and nanofibers exhibit attractive ...

Takeout and to-go order volumes have skyrocketed, bringing new guests to the quick-service restaurant segment. At the same time, consumer expectations for delivery time, food quality, and freshness ...

Approximately 60% of all plastics produced worldwide are used for food packaging (1). That means that of the 380 million metric tons of plastics produced in 2015, 228 million metric tons were food ...

Certain states around the U.S. are dishing out their own laws seeking to regulate the presence or use of PFAS in food packaging. Thus far, and while there is limited federal legislation addressing ...