These fish cakes aren’t just crispy—they’re addictive. Packed with flavor and fried to perfection, they’re proof that simple ingredients can create an unforgettable dish when cooked right.

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

For many eager anglers, the opening day of trout season can be considered the unofficial start of spring. It’s the time when many will dust off their rods, reels, boots, vests and other gear preparing ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes, but using what looks freshest at your local market is ...

Branzino, that trendy fish, is not only delicious but works for any dining situation, from single to parties. But how much ...

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Seoul Trading Corp. and Lemond Food Corp. are recalling Hansang brand frozen fish cakes because of undeclared egg. According to the Canadian Food Inspection Agency (CFIA), this recall was triggered by ...

Everyone loves a Philly cheesesteak. The next time you're in the city of brotherly love, try a fish cake dog, an endangered ...

Danish authorities have linked a Listeria outbreak to a brand of ready-to-eat fish cakes. Five people have been infected by the same type of Listeria ...